An academic journal has published an article by a Ph.D. candidate at Pennsylvania State University that argues eating meat maintains a society where “hegemonic masculinity” is the norm. Anne DeLessio-Parson, whose article was published in Gender, Place and Culture: A Journal of Feminist Geography, based her research on Argentina’s “meat-centric” culture. “I contend that in such a context, we cannot separate the ways people ‘do vegetarianism’ from how they ‘do gender,’” Anne DeLessio-Parson wrote.
“Doing vegetarianism in interactions drives social change, contributing to the de-linking of meat from gender hegemony and revealing the resisting and reworking of gender in food spaces.” DeLessio-Parson theorizes that being a vegetarian in the South American nation is a political act that contributes to the destabilization of the gender binary, or the view that there are only two sexes, masculine and feminine. READ MORE