Due to pressure to curb “Greenhouse Gases” Eating beef could soon become a luxury and no longer common

Oct 12, 2021

Due to pressure to curb “Greenhouse Gases” Eating beef could soon become a luxury and no longer common

Oct 12, 2021

The boss of Europe’s top meat processor said beef will become a luxury like champagne because of the climate impact of producing it. “Beef is not going to be super climate-friendly,” Danish Crown Chief Executive Officer Jais Valeur said in an interview with Danish newspaper Berlingske.

“It will be a luxury product that we eat when we want to treat ourselves,” Valeur said pork would be a more climate-friendly protein. Danish Crown is one of Europe’s largest pork producers, although it is also a player in the beef market.

Meat companies are coming under pressure to curb greenhouse gases, with 57% of all food industry emissions coming from making animal products, according to one study. Tackling methane emissions from livestock is one of the most critical climate challenges for producers. FULL REPORT 


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End Time Headlines is a ministry founded, owned, and operated by Ricky Scaparo, established in 2010 to equip believers and inform discerning individuals about the “Signs and Seasons” of the times in which we live. Ricky authors original articles and curates news from mainstream sources, carefully selecting topics, verifying information, and utilizing artificial intelligence tools to ensure content is both timely and accurate. Every piece is personally reviewed and edited by Ricky to align with the ministry’s mission of providing a prophetic perspective on current events.

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