OPINION (BIN) – Five years ago, the Sanhedrin began planting in preparation for the needs of the Third Temple and today is the first day the fruit of their labor can be used. Most people envision the Temple as a form of open-air barbecue with animals being slaughtered and burned on the altar. Though it is true that animal sacrifices play a central role in the Temple service, the plant world also played a significant role.
The wine libation came from vines cultivated using a specific method. Grain offerings were necessary elements in the daily Temple Service. Large amounts of the highest quality olive oil were used in the menorah. Bikurim (firstfruits), brought from the seven species special to the land of Israel, played a seasonal role in the Temple, as did the four species of trees that are used every Sukkoth.
Even the wood burned on the altar was harvested especially for Temple use and individually checked for worms. Ever-present on the altar were three piles of wood: the first for burning the animal sacrifices, the second for making coals to burn the incense, and the third for the perpetual altar fire commanded by the Bible. READ MORE
