Food, a basic need, holds the essence of who we are as people. Food and drink bring us together, define cultures, engages and inspire us across all spectrums of life. But food indeed goes far beyond our basic needs. It connects us to people, places, experiences and memories and has the power to elevate a mere morsel to a time-honored traditional family dish. Food and wine have always played an important role in the history of mankind; religious elements, celebrations and are even enjoyed for health benefits.

But have you ever thought about the spirituality of food and wine and how they relate to a life of biblical faith? In Christianity, this may be a new thought. In Judaism, there would be no Jewish faith without food and wine, as it plays a central role in the weekly and annual biblical celebrations. Food and wine are spiritual elements first rooted deep in the soil of Israel. From the time of Abraham, food and wine have played an integral role in covenants and Temple offerings. The Bible prophesies about food and wine with the foretaste of what’s to come from Isa. 25:6: “The Lord of hosts will prepare a lavish banquet for all peoples on the mountain; A banquet of aged wine, choice pieces with marrow, and refined, aged wine.” READ MORE