Going-Organic-Newspaper-HeadlineETH Health and Wellness
Serving mystery meat, French fries, sugar drinks and Jell-O on a tray is no standard of care, especially for a hospital, which should be leading the way — boosting patients’ ability to heal with the most nutrient-dense foods. Sadly, hospitals have evolved into conveyor belts over time, serving processed foods en masse, foods that must ache from their lack of nutrition. The ache and the void are passed to the patient, limiting their ability to recover and heal. More